Difference between revisions of "Alternative:Samosa"
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| − | {{recipe}} | [[ | + | {{recipe}} | [[Cuisine of India|Cuisine of India]] | [[Vegan cuisine|Vegan cuisine]] |
{{recipesummary| | {{recipesummary| | ||
| Category = Indian recipes | | Category = Indian recipes | ||
| Line 10: | Line 10: | ||
==Ingredients== | ==Ingredients== | ||
| − | * 1/4 kg [[ | + | * 1/4 kg [[Potato|potatoes]] and green [[Peas|peas]] combined |
| − | * 2 [[ | + | * 2 [[Onion|onions]] |
| − | * 2 twigs [[ | + | * 2 twigs [[Mint|mint]] leaves |
| − | * 2 green [[ | + | * 2 green [[Chilli Pepper|chillis]] |
| − | * 2 twigs of [[ | + | * 2 twigs of [[Cilantro|cilantro]] (coriander) |
* Maida (all-purpose flour) | * Maida (all-purpose flour) | ||
| − | * A little [[ | + | * A little [[Olive Oil|olive oil]] |
* A little table salt | * A little table salt | ||
==Procedure== | ==Procedure== | ||
| − | # [[ | + | # [[Steaming|Steam]] the potatoes and peas separately. |
# Cut the onions into small slices. | # Cut the onions into small slices. | ||
# Pour some olive oil into a frying pan. | # Pour some olive oil into a frying pan. | ||
| − | # Add onions and cut green hot chillies and [[ | + | # Add onions and cut green hot chillies and [[Sautéing|sauté]] the onions until they turn transparent. |
# Add the vegetables and sauté them while stirring, until they are completely cooked. | # Add the vegetables and sauté them while stirring, until they are completely cooked. | ||
# Add mint leaves and coriander leaves (cilantro). | # Add mint leaves and coriander leaves (cilantro). | ||
| Line 30: | Line 30: | ||
# Cut into 12 semi-circles. | # Cut into 12 semi-circles. | ||
# Place the vegetable mixture onto the dough and fold on three sides to make into a cone shape. | # Place the vegetable mixture onto the dough and fold on three sides to make into a cone shape. | ||
| − | # [[ | + | # [[Deep fry|Deep fry]] until it becomes crisp. |
Note: Multiple variations are possible for filling. Lamb and other meats work well with samosa, as do peppers, rice, and mince (keema). | Note: Multiple variations are possible for filling. Lamb and other meats work well with samosa, as do peppers, rice, and mince (keema). | ||
Revision as of 17:44, 5 April 2012
| Cuisine of India | Vegan cuisine
| Alternative:Samosa | |
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| Category: | Indian recipes |
| Time: | 1 hour |
Ingredients
- 1/4 kg potatoes and green peas combined
- 2 onions
- 2 twigs mint leaves
- 2 green chillis
- 2 twigs of cilantro (coriander)
- Maida (all-purpose flour)
- A little olive oil
- A little table salt
Procedure
- Steam the potatoes and peas separately.
- Cut the onions into small slices.
- Pour some olive oil into a frying pan.
- Add onions and cut green hot chillies and sauté the onions until they turn transparent.
- Add the vegetables and sauté them while stirring, until they are completely cooked.
- Add mint leaves and coriander leaves (cilantro).
- Mix flour with water to make a stiff dough and add one table spoon of cooking oil with a pinch of table salt. Knead it well.
- Roll into even-sized balls and roll them out into circles using a rolling pin.
- Cut into 12 semi-circles.
- Place the vegetable mixture onto the dough and fold on three sides to make into a cone shape.
- Deep fry until it becomes crisp.
Note: Multiple variations are possible for filling. Lamb and other meats work well with samosa, as do peppers, rice, and mince (keema).
External Links
- Garma-Garam Qaeema Samosa - Spicy Ground Meat Samosas
- Samosa Recipe for a site dedicated to samosa recipes
- Sambusac recipe & video tutorial for an Iraqi version with chickpeas
- The Ismaili Nutrition Centre Chicken Samosa recipe includes health and nutritional information and a visual guide to folding samosas.
