Difference between revisions of "Chinese Fried Walnuts"
RealRecipes (talk | contribs) m (Text replace - "Category:Chinese cuisine" to "Category:Cantonese cuisine") |
RealRecipes (talk | contribs) m (Text replace - "Directions" to "Procedures") |
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* [[salt]] to taste | * [[salt]] to taste | ||
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# Cook [[walnuts]] in boiling [[water]] for 2 minutes , then coat them with [[Granulated sugar|Sugar]]. | # Cook [[walnuts]] in boiling [[water]] for 2 minutes , then coat them with [[Granulated sugar|Sugar]]. | ||
# Boil the [[nuts]] in [[vegetable oil]] until cooked (4–5 minutes) | # Boil the [[nuts]] in [[vegetable oil]] until cooked (4–5 minutes) | ||
Latest revision as of 10:50, 15 July 2012
Ingredients
- 1 pound shelled walnuts
- 1 cup granulated sugar
- vegetable oil for frying
- salt to taste
