Difference between revisions of "Basic Muffins II"

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* 1 cup [[cornmeal]]
 
* 1 cup [[cornmeal]]
  
== Directions ==
+
== Procedures ==
 
# Combine dry ingredients.
 
# Combine dry ingredients.
 
# Combine wet ingredients.
 
# Combine wet ingredients.

Latest revision as of 07:08, 14 July 2012

Description

  • Recipe by: McCougall
  • Preparation time: 0:45

Ingredients

Procedures

  1. Combine dry ingredients.
  2. Combine wet ingredients.
  3. Fold dry and wet ingredients together, until just moistened.
  4. Spoon into lightly oiled or non-stick muffin tins.
  5. Bake at 350°F for 30 minutes.