Difference between revisions of "Mashed Eggplant"
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* 1 whole [[garlic]], mashed | * 1 whole [[garlic]], mashed | ||
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# Peel the [[eggplant]] and cut into thin slices. | # Peel the [[eggplant]] and cut into thin slices. | ||
# Place in a heat-proof dish and steam for 20 minutes, or until very soft. | # Place in a heat-proof dish and steam for 20 minutes, or until very soft. | ||
Latest revision as of 14:30, 15 July 2012
Description
This recipe comes from Montréal, Québec
- Contributed by World Recipes Y-Group
Ingredients
- 1 lb (500 g) eggplants
- 2 tsp sesame oil
- 2 tsp salt, or to taste
- 1 tbsp sesame paste
- ½ tsp fresh coriander (or cilantro), chopped
- ½ tsp chives, chopped
- 1 whole garlic, mashed
Procedures
- Peel the eggplant and cut into thin slices.
- Place in a heat-proof dish and steam for 20 minutes, or until very soft.
- Mash and let cool.
- Mix well with the sesame oil, salt, sesame paste,coriander, chives, and garlic and serve.
