Difference between revisions of "Red Cabbage Salad"
RealRecipes (talk | contribs) m (Text replace - "Directions" to "Procedures") |
RealRecipes (talk | contribs) m (Text replace - "Category:Healthy Side Dishes" to "Category:Side Dishes") |
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[[Category:Salad Recipes]] | [[Category:Salad Recipes]] | ||
[[Category:Salad Recipes]] | [[Category:Salad Recipes]] | ||
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[[Category:Mayonnaise Recipes]] | [[Category:Mayonnaise Recipes]] | ||
[[Category:Mustard seed Recipes]] | [[Category:Mustard seed Recipes]] | ||
[[Category:Walnut Recipes]] | [[Category:Walnut Recipes]] | ||
[[Category:North American cuisine]] | [[Category:North American cuisine]] | ||
Revision as of 16:36, 11 July 2012
Description
This is a delicious, traditional Dutch Side Dish
Ingredients
- 1 onion, finely chopped
- 14 ounces red cabbage, finely sliced
- 5 tablespoons sunflower oil
- 2 tablespoons lemon juice
- 2 tablespoons mayonnaise
- 1 teaspoon mustard
- 1½ teaspoons cumin
- 1 ounce walnuts, chopped
Procedures
- Combine cabbage and onion in a large bowl.
- In another bowl whisk together oil, lemon juice, mayonnaise, mustard and cumin.
- Pour over cabbage mixture.
- For best flavour allow to marinate a minimum of 2 hours before serving.
- Garnish with chopped walnuts.
