Stuffed Swordfish

Description

Makes 6 servings.

Ingredients

• 1 x 5-ounce can saffron or yellow rice mix, prepared according to package directions
• ¾ cup frozen peas, thawed
• ⅓ cup mayonnaise
• 1 x 2-ounce jar diced pimento
• 6 swordfish steaks (5 to 6 ounces each)
• 2 tablespoons butter or margarine, melted
• ½ teaspoon salt
• ½ teaspoon ground black pepper

Directions

1. Combine cooked rice, peas, mayonnaise and pimentos.
2. Cut a pocket in each swordfish steak. Spoon ⅓ cup stuffing into each steak.
3. Place on greased baking sheet.
4. Brush with melted butter; sprinkle with salt and butter.
5. Bake at 400 °F for 8 to 10 minutes or until flakes easily with fork.
6. Cover and heat remaining rice mixture in baking dish until thoroughly heated.
7. Serve swordfish with heated rice mixture.