Difference between revisions of "Category:Vegetables"

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[[Category:Main Ingredients]]
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{{sisterlinks|Category:Vegetables}}
<b>veg·e·ta·ble</b> (v[[Image:ebreve.gif]]j[[Image:prime.gif]]t[[Image:schwa.gif]]-b[[Image:schwa.gif]]l, v[[Image:ebreve.gif]]j[[Image:prime.gif]][[Image:ibreve.gif]]-t[[Image:schwa.gif]]-)<br />
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{{wikipediacat|Vegetables}}
<i>n.</i>
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{{cooknav}}
  
<ol>
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Kinds of [[Cookbook:Vegetable|vegetables]].
<li><ol>a. A plant cultivated for an edible part, such as the root of the beet, the leaf of spinach, or the flower buds of broccoli or cauliflower.<br />
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b. The edible part of such a plant.<br />
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[[Category:Ingredients]]
c. A member of the vegetable kingdom; a plant.</ol></li>
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<li>Offensive Slang. One who is severely impaired mentally and physically, as by brain injury or disease.</li>
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[[hy:Կատեգորիա:Բանջարեղեններ]]
<li>One who is regarded as dull, passive, or unresponsive.</li>
 
</ol>
 

Revision as of 12:58, 22 March 2012

Cookbook | Recipes

Kinds of vegetables.hy:Կատեգորիա:Բանջարեղեններ