Difference between revisions of "Rice Flan"
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RealRecipes (talk | contribs) m (Text replace - "Directions" to "Procedures") |
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* 1 tablespoon [[granulated sugar|sugar]] mixed with 1 teaspoon ground [[cinnamon]] | * 1 tablespoon [[granulated sugar|sugar]] mixed with 1 teaspoon ground [[cinnamon]] | ||
| − | == | + | == Procedures == |
# Beat [[egg]]s in large mixing bowl. Add [[milk]], [[rice]], [[sweetened condensed milk|condensed milk]] and [[vanilla]]; mix well. Pour into greased shallow 1-1/2-quart baking dish. Sprinkle sugar-and-[[cinnamon]] mixture over top. | # Beat [[egg]]s in large mixing bowl. Add [[milk]], [[rice]], [[sweetened condensed milk|condensed milk]] and [[vanilla]]; mix well. Pour into greased shallow 1-1/2-quart baking dish. Sprinkle sugar-and-[[cinnamon]] mixture over top. | ||
# Set dish in pan containing 1-inch of hot [[water]]. Bake at 350 degrees 45 minutes, or until knife inserted near center comes out clean. Serve warm or chilled. | # Set dish in pan containing 1-inch of hot [[water]]. Bake at 350 degrees 45 minutes, or until knife inserted near center comes out clean. Serve warm or chilled. | ||
Latest revision as of 18:34, 26 June 2012
Description
Makes 6 servings
Ingredients
- 4 eggs
- 1 cup milk
- 1 cup cooked rice
- 1 14-ounce can sweetened condensed milk
- 1 teaspoon vanilla extract
- 1 tablespoon sugar mixed with 1 teaspoon ground cinnamon
Procedures
- Beat eggs in large mixing bowl. Add milk, rice, condensed milk and vanilla; mix well. Pour into greased shallow 1-1/2-quart baking dish. Sprinkle sugar-and-cinnamon mixture over top.
- Set dish in pan containing 1-inch of hot water. Bake at 350 degrees 45 minutes, or until knife inserted near center comes out clean. Serve warm or chilled.
