Difference between revisions of "Salt and Pepper Shrimp"
RealRecipes (talk | contribs) m (Text replace - "Category:Appetizers Recipes" to "Category:Appetizer Recipes") |
RealRecipes (talk | contribs) m (Text replace - "Category:Chinese cuisine" to "Category:Cantonese cuisine") |
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# Add the [[shrimp]] back into the skillet for another 30 seconds to a minute , and serve. | # Add the [[shrimp]] back into the skillet for another 30 seconds to a minute , and serve. | ||
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[[Category:Appetizer Recipes]] | [[Category:Appetizer Recipes]] | ||
[[Category:Seafood appetizer Recipes]] | [[Category:Seafood appetizer Recipes]] | ||
[[Category:Shrimp Recipes]] | [[Category:Shrimp Recipes]] | ||
[[Category:Seafood Recipes]] | [[Category:Seafood Recipes]] | ||
Revision as of 17:28, 11 July 2012
File:Shrimp2.jpg
Description
Description
This quick to prepare shrimp taste even better than they look.
Ingredients
- 1 lb large shrimp in their shells (25)
- 6 cups vegetable oil
- ¾ teaspoon fine sea salt
- ½ teaspoon freshly ground black pepper
- ½ teaspoon Chinese five-spice powder
Directions
- break the shell of the shrimp but leave in place , remove the legs and sharp points of the shell and wash thoroughly.
- Heat the oil in the skillet to 400 °F. Deep-fry shrimp for 1 to 1½ minutes until shell begins to boil.
- Bask the shrimp in a mixture of salt, pepper, and five-spice powder.
- Add the shrimp back into the skillet for another 30 seconds to a minute , and serve.
