Difference between revisions of "Thalipith"
RealRecipes (talk | contribs) m (Text replace - "Category:Snacks Recipes" to "Category:Snack Recipes") |
RealRecipes (talk | contribs) m (Text replace - "Directions" to "Procedures") |
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* [[salt]] to taste | * [[salt]] to taste | ||
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# Mix the flours and roast lightly in a pan or a griddle. | # Mix the flours and roast lightly in a pan or a griddle. | ||
# Add [[chilli powder]], [[salt]], haldi, dhania powder and [[cumin|jeera]] powder. | # Add [[chilli powder]], [[salt]], haldi, dhania powder and [[cumin|jeera]] powder. | ||
Latest revision as of 15:56, 11 July 2012
Description
- Ethnicity - Marathi, West Indian
- Type of meal - Party, Lunch, Dinner
Ingredients
- 1 cup whole wheat flour (atta)
- 1 cup bajra flour
- ½ cup rice flour
- ½ cup besan
- ½ tsp chilli powder
- ½ tsp turmeric (haldi)
- 1 tsp cumin powder
- 1 tsp dhania powder
- oil as required
- salt to taste
Procedures
- Mix the flours and roast lightly in a pan or a griddle.
- Add chilli powder, salt, haldi, dhania powder and jeera powder.
- Knead to a firm dough with the water.
- Roll into thin rotis and cook over a tawa (griddle), smearing oil on both sides, till crisp.
