Difference between revisions of "Rijstsoep"
RealRecipes (talk | contribs) m (Text replace - "Category:Soups Recipes" to "Category:Soup Recipes") |
RealRecipes (talk | contribs) m (Text replace - "Directions" to "Procedures") |
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* 1 tablesp finely chopped [[parsley]] or [[celery]] | * 1 tablesp finely chopped [[parsley]] or [[celery]] | ||
| − | == | + | == Procedures == |
Bring the stock to the boil, add the washed [[rice]] and bring to the boil again without stirring. Once it is boiling, stir the [[rice]] off the bottom and leave the [[rice]] to cook in about 1/2 hour. Put the small meatballs in about 10 minutes before the end and add the [[parsley]] or [[celery]]. | Bring the stock to the boil, add the washed [[rice]] and bring to the boil again without stirring. Once it is boiling, stir the [[rice]] off the bottom and leave the [[rice]] to cook in about 1/2 hour. Put the small meatballs in about 10 minutes before the end and add the [[parsley]] or [[celery]]. | ||
== See also == | == See also == | ||
Latest revision as of 18:43, 26 June 2012
Description
Once again the Dutch took something they found in one of their many colonies, and adapted it to suit their own taste. This lovely rice soup can serve as a meal, if eaten together with some brown bread or Rye.
Ingredients
- 1 1/2 liter stock
- 50gr minced Beef, in small balls
- 40gr rice
- 1 tablesp finely chopped parsley or celery
Procedures
Bring the stock to the boil, add the washed rice and bring to the boil again without stirring. Once it is boiling, stir the rice off the bottom and leave the rice to cook in about 1/2 hour. Put the small meatballs in about 10 minutes before the end and add the parsley or celery.
