Difference between revisions of "Red Cabbage Salad"
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* 1 ounce [[walnuts]], chopped | * 1 ounce [[walnuts]], chopped | ||
| − | == | + | == Procedures == |
# Combine [[cabbage]] and [[onion]] in a large bowl. | # Combine [[cabbage]] and [[onion]] in a large bowl. | ||
# In another bowl whisk together [[oil]], [[lemon juice]], [[mayonnaise]], [[mustard]] and [[cumin]]. | # In another bowl whisk together [[oil]], [[lemon juice]], [[mayonnaise]], [[mustard]] and [[cumin]]. | ||
Revision as of 18:24, 26 June 2012
Description
This is a delicious, traditional Dutch Side Dish
Ingredients
- 1 onion, finely chopped
- 14 ounces red cabbage, finely sliced
- 5 tablespoons sunflower oil
- 2 tablespoons lemon juice
- 2 tablespoons mayonnaise
- 1 teaspoon mustard
- 1½ teaspoons cumin
- 1 ounce walnuts, chopped
Procedures
- Combine cabbage and onion in a large bowl.
- In another bowl whisk together oil, lemon juice, mayonnaise, mustard and cumin.
- Pour over cabbage mixture.
- For best flavour allow to marinate a minimum of 2 hours before serving.
- Garnish with chopped walnuts.
