Difference between revisions of "Cake with Raspberries"
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* [[shortening]] for the pan | * [[shortening]] for the pan | ||
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# Sieve the [[cottage cheese]], mix with the two hard boiled [[egg yolk|yolks]], also sieved and with 3 raw [[egg yolk|yolks]]. | # Sieve the [[cottage cheese]], mix with the two hard boiled [[egg yolk|yolks]], also sieved and with 3 raw [[egg yolk|yolks]]. | ||
# Add 2 oz/50 g [[butter]], [[salt]] and [[granulated sugar|sugar]] to taste. | # Add 2 oz/50 g [[butter]], [[salt]] and [[granulated sugar|sugar]] to taste. | ||
Latest revision as of 09:51, 15 July 2012
Description
In Romanian: Prajitura cu zmeura
Ingredients
- 8 oz / 250 g cottage cheese
- 2 hard boiled yolks
- 3 raw yolks
- 2 oz / 50 g butter
- salt
- sugar to taste
- 1 lb / 500 g raspberries
- shortening for the pan
Procedures
- Sieve the cottage cheese, mix with the two hard boiled yolks, also sieved and with 3 raw yolks.
- Add 2 oz/50 g butter, salt and sugar to taste.
- Mix everything well, to get a creamy mixture.
- Add 3 whipped egg whites.
- Grease a pan and pour the batter in a uniform layer.
- Arrange raspberries on top.
- Bake at medium heat.
- Cut according to taste.
