Difference between revisions of "Christmas Butter Cookies I"
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* ¼ tsp [[salt]] | * ¼ tsp [[salt]] | ||
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# Cream [[butter]], gradually add [[granulated sugar|sugar]] and beat until light and fluffy. | # Cream [[butter]], gradually add [[granulated sugar|sugar]] and beat until light and fluffy. | ||
# Beat in [[egg]], [[milk]] and [[vanilla]]. | # Beat in [[egg]], [[milk]] and [[vanilla]]. | ||
Latest revision as of 11:18, 15 July 2012
Description
- Makes 4 – 5 dozen
Ingredients
- 1 cup butter
- 1 cup sugar
- 1 egg
- 1 tbsp milk
- 1 tsp vanilla
- 2¾ cups all-purpose flour
- 1 tsp baking powder
- ¼ tsp salt
Procedures
- Cream butter, gradually add sugar and beat until light and fluffy.
- Beat in egg, milk and vanilla.
- Combine flour, baking powder and salt.
- Gradually add to creamed mixture.
- Chill for ease in handling.
- Roll out dough to ⅛" thickness on lightly floured surface.
- Cut with floured cookie cutters into desired shapes.
- Bake on a cookie sheet in preheated 350°F oven 8 – 10 minutes or until lightly browned.
- Remove to wire racks to cool.
Nutritional information
Per cookie:
- 78 calories | .9g protein | 4g fat | 9.6g carbohydrate | 15mg cholesterol | 59.2mg sodium
