Difference between revisions of "Chocolate Chip Rolls"
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I tend to cook with half whole wheat flour and half white flour; the recipe should work fine with all white flour as well (probably a little less milk). | I tend to cook with half whole wheat flour and half white flour; the recipe should work fine with all white flour as well (probably a little less milk). | ||
| − | * 2c (280g) [[ | + | * 2c (280g) [[Flour|whole-wheat flour]] |
| − | * 2c (280g) [[ | + | * 2c (280g) [[Flour|white unbleached flour]] |
| − | * 1t [[ | + | * 1t [[Salt|salt]] |
| − | * 3t [[ | + | * 3t [[Baking Powder|baking powder]] |
| − | * 1 1/2c (360ml) [[ | + | * 1 1/2c (360ml) [[Milk|milk]] ([[Soy Milk|soy milk]] works fine, too, with no appreciable change in taste) |
| − | * 1/2c (120ml) [[ | + | * 1/2c (120ml) [[Vegetable Oil|vegetable oil]] |
| − | * [[ | + | * [[Chocolate Chips|Chocolate chips]] (or small chocolate pieces) |
== Procedure == | == Procedure == | ||
Latest revision as of 14:33, 10 May 2012
Chocolate Chip Rolls - This is a recipe grown out of an experiment on my usual biscuit recipe; they're not extremely sweet, but fall closer to dessert than just rolls or biscuits.
Ingredients
I tend to cook with half whole wheat flour and half white flour; the recipe should work fine with all white flour as well (probably a little less milk).
- 2c (280g) whole-wheat flour
- 2c (280g) white unbleached flour
- 1t salt
- 3t baking powder
- 1 1/2c (360ml) milk (soy milk works fine, too, with no appreciable change in taste)
- 1/2c (120ml) vegetable oil
- Chocolate chips (or small chocolate pieces)
Procedure
- Preheat over to 425°F (210°C)
- Mix dry ingredients
- Add liquid ingredients to dry, mix
- Turn dough out onto floured baking cloth and knead slightly
- Roll dough into log, cut into 8-12 pieces
- Press pieces flat, sprinkle with chocolate chips, and roll
- Place rolls on greased baking sheet, cook 13-15min
- Enjoy! Best fresh.
