Difference between revisions of "Alternative:Pumpkin Soup"

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m (moved Cookbook:Pumpkin Soup to Alternative:Pumpkin Soup: Text replace - "Cookbook:" to "Alternative:")
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#The soup is ready when the carrots are soft.
 
#The soup is ready when the carrots are soft.
  
[[Category:Vegetarian recipes|Pumpkin_Soup]]
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[[Category:Vegetarian Recipes|Pumpkin_Soup]]
[[Category:Pumpkin recipes|Pumpkin_Soup]]
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[[Category:Pumpkin Recipes|Pumpkin_Soup]]
[[Category:European recipes|Pumpkin_Soup]]
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[[Category:European Recipes|Pumpkin_Soup]]
[[Category:Soup recipes|Pumpkin Soup]]
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[[Category:Soup Recipes|Pumpkin Soup]]

Latest revision as of 18:12, 9 May 2012

| Soups

Ingredients

Procedure

  1. Fry onions, carrots, potatoes, and zucchinis in a spoonful of oil.
  2. Add pumpkin and chickpeas.
  3. Cover with hot water and simmer.
  4. The soup is ready when the carrots are soft.