Difference between revisions of "Alternative:Potato Pancakes"

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m (moved Cookbook:Potato Pancakes to Alternative:Potato Pancakes: Text replace - "Cookbook:" to "Alternative:")
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[[Category:Israeli cuisine]]
 
[[Category:Israeli cuisine]]
  
[[Category:Pancake recipes|{{PAGENAME}}]]
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[[Category:Pancake Recipes]]
[[Category:Potato recipes|{{PAGENAME}}]]
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[[Category:Potato Recipes]]

Latest revision as of 17:33, 9 May 2012

| Cuisine of Israel

(Serves 4)

Ingredients

Procedure

  1. Peel potatoes and onion and grate.
  2. Mix potato and onion with egg, meal, and salt.
  3. Heat oil in a 10" pan over medium heat until it is quite hot. Drop 1-2 tablespoons of the potato mixture onto the pan per pancake. Turn once to allow both sides to fry.
  4. Serve with applesauce and/or sour cream as a topping.

Serves four.