Difference between revisions of "Gilmindi"
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[[Category:Uzbek Snacks]] | [[Category:Uzbek Snacks]] | ||
[[Category:Uzbek Vegetarian]] | [[Category:Uzbek Vegetarian]] | ||
Revision as of 18:36, 1 April 2012
Description
Pancakes from the province of Jizzax (Jizzakh)
Ingredients
Directions
- Make sauce by adding one cup flour to sweetened milk and cook until it thickens.
- To make dough, add water and salt to sifted flour.
- Allow to stand in warm place.
- Cut dough into 50 g (1 – 2 oz) pieces, roll out like flat bread and fry in butter.
- Coat top surface with milk sauce and fold into a half-moon.
