Difference between revisions of "Alternative:Crab Dip"
RealRecipes (talk | contribs) m (moved Cookbook:Crab Dip to Alternative:Crab Dip: Text replace - "Cookbook:" to "Alternative:") |
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| − | [[Category:Southern | + | [[Category:Southern Recipes]] |
| − | [[Category:Crab | + | [[Category:Crab Recipes]] |
| − | [[Category:Sour Cream | + | [[Category:Sour Cream Recipes]] |
[[category:Gluten-free recipes|{{PAGENAME}}]] | [[category:Gluten-free recipes|{{PAGENAME}}]] | ||
[[Category:Recipes_with_metric_units|{{PAGENAME}}]] | [[Category:Recipes_with_metric_units|{{PAGENAME}}]] | ||
Latest revision as of 17:28, 9 May 2012
| Alternative:Crab Dip | |
|---|---|
| Category: | Crab recipes |
| Servings: | 4 |
| Time: | 20 minutes |
| Difficulty: |  |
| Southern cuisine (USA)
Ingredients
- 1 cup or one 7½-ounce (200g) can crab meat
- 1 cup mayonnaise
- ½ cup dairy sour cream
- 1 teaspoon lemon juice
- 3 teaspoons dry sherry
- Salt and freshly ground pepper to taste
Procedure
- Drain, rinse, and pick over crab meat to remove shell and cartilage.
- Combine all ingredients, blending well.
- Refrigerate until ready to serve.
Tips, Notes, and Variations
- Serve before dinner with chips and crackers.
- For color and variety, mixed nuts and colorful vegetables can be laid out.
