Difference between revisions of "Thanksgiving Butterscotch Pie"
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* 1 tsp [[granulated sugar|sugar]] | * 1 tsp [[granulated sugar|sugar]] | ||
| − | == | + | == Procedures == |
# Boil the [[brown sugar]] and [[butter]] together until soft. | # Boil the [[brown sugar]] and [[butter]] together until soft. | ||
# Beat the [[egg yolk]] well and add it to the [[flour]], then add the [[milk]]. | # Beat the [[egg yolk]] well and add it to the [[flour]], then add the [[milk]]. | ||
Latest revision as of 15:57, 11 July 2012
Ingredients
- 1 cup brown sugar
- 1 tbsp flour
- 1 cup milk
- ¼ tsp salt
- 1 pastry shell
- 2 tbsp butter
- 1 egg, separated
- 1 tsp vanilla
- 1 tsp sugar
Procedures
- Boil the brown sugar and butter together until soft.
- Beat the egg yolk well and add it to the flour, then add the milk.
- Beat this until very smooth.
- Combine with the sugar mixture and cook until the mixture thickens.
- Remove from fire and add salt and flavoring.
- Pour into a pastry-lined pan.
- Bake at 450°F for 10 minutes; reduce the heat to 350°F and bake 30 minutes.
- Cover pie with a meringue made by beating the white of the egg stiff and adding 1 tsp sugar.
- Return pie to oven to brown meringue.
