Difference between revisions of "Cream Cheese Dessert"
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[[Category:Instant pudding Recipes]] | [[Category:Instant pudding Recipes]] | ||
[[Category:Non-fat milk Recipes]] | [[Category:Non-fat milk Recipes]] | ||
Revision as of 14:00, 1 April 2012
Desription
Contributed by Healthy Recipes for Diabetic Friends Y-Group
- Source: Cooking Healthy and Fast
- Prep Time: 15 Minutes
- Servings: 8 (½ cup each)
Ingredients
- 1 tub (12oz) light cream cheese product (room temperature)
- 1 (1.4oz) box sugar-free vanilla instant pudding
- 3 cups skim milk
- 1 can (20oz) lite cherry filling [1]
Directions
- In small mixing bowl, combine pudding mix and milk.
- Beat on low speed to mix ingredients.
- Add cream cheese.
- Increase speed and beat until smooth and thickened.
- Pour into individual or large serving dish.
- Top with pie filling and refrigerate.
Notes
- ↑ The cherry pie filling contains sugar and should be limited by diabetics. If desired, eliminate topping and top individual servings with sugar-free all fruit preserves of choice.
Nutritional information
Per serving:
- 200 Calories | 554mg Sodium | 24mg Cholesterol | 7g Fat | 9g Carbs
- Exchanges: 1 starch/bread | ½ milk | 1½ fat
