Difference between revisions of "Cream Cheese Cookies"
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# Drop by teaspoonful on ungreased cookie sheet and bake at 350°F for 10 minutes. | # Drop by teaspoonful on ungreased cookie sheet and bake at 350°F for 10 minutes. | ||
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[[Category:Cheese cookie Recipes]] | [[Category:Cheese cookie Recipes]] | ||
[[Category:Cream cheese Recipes]] | [[Category:Cream cheese Recipes]] | ||
[[Category:Pecan Recipes]] | [[Category:Pecan Recipes]] | ||
[[Category:Wheat flour Recipes]] | [[Category:Wheat flour Recipes]] | ||
Revision as of 11:51, 31 March 2012
Description
This recipe came from an estate sale. I obtained it when I purchased the family collection from the Legmen Estate in Jacksonville, Texas in 1991.
- Contributed by Catsrecipes Y-Group
Ingredients
- ½ cup butter
- 3 ounces cream cheese softened
- 1 cup sugar
- 1 cup flour
- ½ cup finely chopped pecans
Directions
- Blend butter and cream cheese together.
- Mix in flour and sugar.
- Add pecans.
- Drop by teaspoonful on ungreased cookie sheet and bake at 350°F for 10 minutes.
