Difference between revisions of "Cream Cheese Brownies"
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[[Category:Egg Recipes]] | [[Category:Egg Recipes]] | ||
Revision as of 15:19, 31 March 2012
Description
Contributed by World Recipes Y-Group
Ingredients
- 1 regular pkg. brownie mix
- 1 (8 oz) cream cheese (softened)
- ⅓ cup sugar
- 1 egg
- 1 tsp vanilla
Directions
- Prepare brownie mix as directed on package.
- Combine cream and sugar, mixing until well blended.
- Blend in egg and vanilla.
- Reserve ½ cup brownie batter.
- Spread remaining batter onto bottom of greased 13x9 inch baking pan.
- Cover with cream cheese mixture.
- Spoon on reserved batter.
- Cut through batter with knife several times for marble effect.
- Bake at 350°F for 35 to 40 minutes or until cream cheese mixture is lightly browned.
- Cool.
- Cut in small squares.
