Difference between revisions of "Taurus Chinese Chicken Curry"
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RealRecipes (talk | contribs) m (Text replace - "Directions" to "Procedures") |
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* 1/4 cup [[tofu sour cream|soy sour cream]] | * 1/4 cup [[tofu sour cream|soy sour cream]] | ||
* [[salt]] and [[pepper]] | * [[salt]] and [[pepper]] | ||
| − | == | + | == Procedures == |
Heat 6 tablespoons [[oil]] in wok or heavy large skillet over medium-high heat. Add [[Onion]] and stir-fry until translucent, about 5 minutes. Add [[tomato]]es and next 6 ingredients and stir 4 minutes. Mix in [[potato]]es, broth and wine. Cover and simmer 10 minutes. Add [[Chicken]]; cover and cook until [[potato]]es are tender and [[Chicken]] is cooked through, about 10 minutes. Stir in [[Raisins]] and [[sour cream]]. Season to taste with [[salt]] and freshly ground [[pepper]]. | Heat 6 tablespoons [[oil]] in wok or heavy large skillet over medium-high heat. Add [[Onion]] and stir-fry until translucent, about 5 minutes. Add [[tomato]]es and next 6 ingredients and stir 4 minutes. Mix in [[potato]]es, broth and wine. Cover and simmer 10 minutes. Add [[Chicken]]; cover and cook until [[potato]]es are tender and [[Chicken]] is cooked through, about 10 minutes. Stir in [[Raisins]] and [[sour cream]]. Season to taste with [[salt]] and freshly ground [[pepper]]. | ||
=== Other Links === | === Other Links === | ||
Latest revision as of 17:54, 29 June 2012
Description
Always check the ingredients to make sure the product is vegan.
Ingredients
- 6 tablespoons oil
- 1 medium Onion, chopped
- 2 tomatoes, chopped
- 2 tablespoons curry powder
- 2 tablespoons soy sauce
- 2 teaspoons minced peeled fresh ginger
- 2 garlic cloves, minced
- 1 teaspoon ground turmeric
- 1 teaspoon chili powder
- 1/2 pound boiling potatoes, cut into 1-inch cubes
- 1 cup unchicken broth
- 1 tablespoon dry white wine
- 1 pound fake Chicken, cut into 2-inch pieces
- 1/2 cup golden raisins
- 1/4 cup soy sour cream
- salt and pepper
Procedures
Heat 6 tablespoons oil in wok or heavy large skillet over medium-high heat. Add Onion and stir-fry until translucent, about 5 minutes. Add tomatoes and next 6 ingredients and stir 4 minutes. Mix in potatoes, broth and wine. Cover and simmer 10 minutes. Add Chicken; cover and cook until potatoes are tender and Chicken is cooked through, about 10 minutes. Stir in Raisins and sour cream. Season to taste with salt and freshly ground pepper.
