Difference between revisions of "Chicken Mozzarella"
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[[Category:Chicken breast Recipes]] | [[Category:Chicken breast Recipes]] | ||
[[Category:Parmesan cheese Recipes]] | [[Category:Parmesan cheese Recipes]] | ||
[[Category:Mozzarella Recipes]] | [[Category:Mozzarella Recipes]] | ||
Revision as of 11:41, 31 March 2012
Description
From Menu and Recipes Week 8/5/07
- Contributed by Catsrecipes Y-Group
Ingredients
- 1 tbsp vegetable oil
- ⅔ cup Bisquick
- 2 tbsp grated Parmesan cheese
- 2 tsp Italian seasoning
- 1 tsp paprika
- ¼ tsp pepper
- 6 large chicken breast halves
- ⅔ cup chili sauce
- ¾ cup mozzarella cheese
Directions
- Brush bottom of 9x13 baking dish with oil.
- Mix Bisquick, Parmesan cheese, Italian seasoning, paprika and pepper; coat chicken.
- Arrange skin sides down in pan.
- Bake 45 minutes.
- Turn chicken; divide chili sauce among breast halves.
- Sprinkle with mozzarella cheese.
- Bake until melted, about 5 minutes longer.
- Sprinkle with parsley if desired.
