Difference between revisions of "Comorian Ladu"
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[[Category:Comorian cuisine]] | [[Category:Comorian cuisine]] | ||
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[[Category:Cardamom Recipes]] | [[Category:Cardamom Recipes]] | ||
[[Category:Clarified butter Recipes]] | [[Category:Clarified butter Recipes]] | ||
[[Category:Rice Recipes]] | [[Category:Rice Recipes]] | ||
Revision as of 17:20, 10 May 2012
Description
Ingredients
- 3/4 cup (100 grams) coarsely ground raw rice
- 3/4 cup (100 grams) powdered sugar
- 1/3 cup (60 grams) ghee
- 1/4 teaspoon cardamom powder
- 2 spoons coarsley grounded black pepper
Directions
- Mix together the Sugar and pepper and keep aside.
- Melt the ghee in a iron dish, add the rice and cook over a low flame stirring continuously untill it is well cooked.
- Add the cardamom powder and mix well.
- Remove from the fire and pour onto a plate . Cool completely.
- Mix together the rice mixture and Sugar.
- Divide into 7 equal portions and shape into laddus
- Leave them to dry.
