Difference between revisions of "Champorado"
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[[Category:Filipino cuisine]] | [[Category:Filipino cuisine]] | ||
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[[Category:Glutinous rice Recipes]] | [[Category:Glutinous rice Recipes]] | ||
[[Category:Rice Recipes]] | [[Category:Rice Recipes]] | ||
[[Category:Appetizer Recipes]] | [[Category:Appetizer Recipes]] | ||
Revision as of 17:19, 10 May 2012
Description
Chocolate rice Pudding. Sweetened chocolate gruel recipe made out of glutinous rice.
Ingredients
- 1 cup glutinous (sweet/sticky) rice
- 2 1/2 cups water
- 1/2 cup (more or less to taste) unsweetened cocoa
- 1/2 cup (more or less to taste) Sugar
- 1/8 tsp. vanilla extract
- some sweetened condensed milk or evaporated milk
Directions
- Wash rice and drain.
- Cook rice in a medium-sized saucepan with 2 1/2 cups water. Stir constantly.
- When rice is ready (rice should be somewhat transparent), add cocoa, Sugar and vanilla.
- Serve in bowls with swirls of sweet condensed milk on top.
