Difference between revisions of "Caramelized Carrots"
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* ¼ cup [[butter]] | * ¼ cup [[butter]] | ||
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Peel [[carrot]]s. Boil [[salt]] and [[water]]. Simmer vegetables for 20 minutes. To serve, heat [[Granulated sugar|Sugar]], sitrring constantly until carmelized or lightly browned. Add [[butter]]. Add cooked vegetables. Shake pan or stir until evenly glazed and heated through, about 10 minutes. Serve immediately. | Peel [[carrot]]s. Boil [[salt]] and [[water]]. Simmer vegetables for 20 minutes. To serve, heat [[Granulated sugar|Sugar]], sitrring constantly until carmelized or lightly browned. Add [[butter]]. Add cooked vegetables. Shake pan or stir until evenly glazed and heated through, about 10 minutes. Serve immediately. | ||
Latest revision as of 09:57, 15 July 2012
Description
Serves 8
File:78864594.jpg
Caramelized Carrots
Ingredients
- 1½ pounds carrots
- ½ teaspoon salt
- water
- ¼ cup brown sugar
- ¼ cup butter
Procedures
Peel carrots. Boil salt and water. Simmer vegetables for 20 minutes. To serve, heat Sugar, sitrring constantly until carmelized or lightly browned. Add butter. Add cooked vegetables. Shake pan or stir until evenly glazed and heated through, about 10 minutes. Serve immediately.
NOTES : This can be done with potatoes (up to 2 pounds, same recipe) as well as carrots.
