Difference between revisions of "Boiled Plantain II"

From Recidemia
Jump to: navigation, search
m (Text replace - "Category:Recipes Recipes" to "")
Line 14: Line 14:
  
 
[[Category:Burundian cuisine]]
 
[[Category:Burundian cuisine]]
[[Category:Snacks Recipes]]
+
[[Category:Snack Recipes‏‎]]
 
[[Category:Plantain Recipes]]
 
[[Category:Plantain Recipes]]
 
[[Category:Plantain Recipes]]
 
[[Category:Plantain Recipes]]
 
[[Category:Plantain Recipes]]
 
[[Category:Plantain Recipes]]

Revision as of 13:13, 10 May 2012


Description

Ingredients

Directions

  1. Drop unpeeled plantains in boiling water. Cook for 15 – 20 minutes until a test plantain is tender when pierced with a fork. Peel before serving.