Difference between revisions of "Brown Cake"
RealRecipes (talk | contribs) m (Text replace - "Category:(.*) recipes" to "Category:$1 Recipes") |
RealRecipes (talk | contribs) m (Text replace - "Directions" to "Procedures") |
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* 2 tablespoons [[milk]] | * 2 tablespoons [[milk]] | ||
| − | == | + | == Procedures == |
# Follow the procedure for [[Economical Cake]]. | # Follow the procedure for [[Economical Cake]]. | ||
# Before adding the [[flour]], add 4 tablespoons [[chocolate]] melted in 2 tablespoons hot [[milk]]. | # Before adding the [[flour]], add 4 tablespoons [[chocolate]] melted in 2 tablespoons hot [[milk]]. | ||
Latest revision as of 08:08, 14 July 2012
Description
In Romanian: Chec brun
Ingredients
- Same quantities as for Economical Cake, plus:
- 4 tablespoons chocolate,
- 2 tablespoons milk
Procedures
- Follow the procedure for Economical Cake.
- Before adding the flour, add 4 tablespoons chocolate melted in 2 tablespoons hot milk.
