Difference between revisions of "Apple Bundt Cake"

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  | [[Cake|Cake]]
 
  | [[Cake|Cake]]
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==Description==
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Apple Cake <ref>{{cite book|last=Rombauer, Becker, Becker|first=Irma, Marion, Ethan Espe|title=75th joy of cooking|year=2006|publisher=Simon & Schuster Inc.|isbn=13:978-0-7432-4626-2|pages=723-724}}</ref> <ref>{{cite book|last=Yearwood|first=Trisha Espe|title=Home Cooking with Trisha Yearwood |year=|publisher= Clarkson Potter/Publishers New York |isbn=978-0-307-46523-8|pages=157}}</ref> is simple to make and can be a dessert or breakfast.
  
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'''Apple Bundt Cake''' - This very easy to make cake requires no fancy frosting or filling and is delicious for serving at breakfast, tea time or even as a birthday cake with a chocolate or fruit glaze covering.
 
  
 
==Ingredients==
 
==Ingredients==
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*2 [[Cup|cups]] [[Sugar|sugar]]
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*2 cups sugar
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*Rind of 1 [[Lemon|lemon]]
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*3 large eggs
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*4 [[Egg|eggs]]
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*1 1/2 cups vegetable oil
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*1 cup [[Vegetable oil|vegetable oil]]
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*1/2 cup orange juice, regular or fresh
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*1 [[Teaspoon|tsp]] [[Vanilla|vanilla]]
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*3 cups all-purpose flour
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*2 cups [[Flour|flour]]
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*1/2 tsp salt
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*½ tsp [[Allspice|allspice]]
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*1 tsp baking soda
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*½ tsp [[Nutmeg|nutmeg]]
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*1/2 tsp ground cinnamon
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*2 tsp [[Baking Powder|baking powder]]
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*1 tsp vanilla extract
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*2 tsp [[Baking Soda|baking soda]]
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*1 cup walnuts, finely chopped
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*1 tsp [[Salt|salt]]
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*2 1/2 cups peeled, cored and finely diced sweet apples (~4 medium apples)
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*1 tsp [[Cinnamon|cinnamon]]
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*3 large tart [[Apple|apple]]s, grated
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*½ cup [[Raisin|raisin]]s
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Glaze
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*6 tbsp (3/4 stick) butter
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*3/4 cup sugar
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*1/2 tsp baking soda
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*1/3 cup buttermilk
  
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Serves 12
 
  
 
==Procedure==
 
==Procedure==
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#Mix quickly in the food processor the sugar and lemon rind.
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# Warm oven to 325 degree F.
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#Add eggs and blend until it becomes a nice cream.
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# Spray/grease a bundt pan and lightly flour.
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#Continue blending while slowly adding the oil.
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# Combine and mix the sugar, eggs and oil, achieveing a smooth consistency.
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#Blend until well mixed and add vanilla.
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# Combine by sifting the flour, salt, baking soda and cinnamon.
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#In a separate bowl sift the dry ingredients all together (flour, allspice, nutmeg, baking powder, baking soda, salt and cinnamon).
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# Take the flour mixture and combine with the sugar mixture, mixing well.
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#Mix the dry ingredients slowly into the batter blending until it becomes a nice thick cream.
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# Include the vanilla.
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#Add grated apples and blend quickly into batter just to mix. Be sure not to overblend and shred the apples too much.
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# Stir in apples and walnuts.
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#Add raisins and pulse the processor as to just mix them in and not shred them.
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# Evenly place batter in the bundt pan.
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#Bake for 55 minutes at approximately [[Oven_temperatures|320°F (160°C)]] or until sticking a knife into center comes out clean.
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# Bake for ~1.5 hours.
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# Remove and let cake cool in pan for ~15 min before turning over onto plate.
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Glaze
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# In a pan combine the butter, sugar, baking soda and buttermilk.
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# Boil for ~8 min, achieveing a slight thickening and light brown colour.
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# Remove from heat.
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# Poke the top of the cake with a toothpick, ~20 times.  
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# Drizzle the glaze over the cake.
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# Let cool and set before serving.
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==References==
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<References/>
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[[Category:North American cuisine]]
 
[[Category:Cake Recipes|{{PAGENAME}}]]
 
[[Category:Cake Recipes|{{PAGENAME}}]]
 
[[Category:Apple Recipes|{{PAGENAME}}]]
 
[[Category:Apple Recipes|{{PAGENAME}}]]
 
[[Category:Vegetarian Recipes|{{PAGENAME}}]]
 
[[Category:Vegetarian Recipes|{{PAGENAME}}]]

Latest revision as of 17:31, 17 July 2012

Apple Bundt Cake
Category: Cake recipes
Servings: 12 slices
Time: 2 hours
Difficulty: Easy 
| Cake

Description

Apple Cake [1] [2] is simple to make and can be a dessert or breakfast.


Ingredients

  • 2 cups sugar
  • 3 large eggs
  • 1 1/2 cups vegetable oil
  • 1/2 cup orange juice, regular or fresh
  • 3 cups all-purpose flour
  • 1/2 tsp salt
  • 1 tsp baking soda
  • 1/2 tsp ground cinnamon
  • 1 tsp vanilla extract
  • 1 cup walnuts, finely chopped
  • 2 1/2 cups peeled, cored and finely diced sweet apples (~4 medium apples)


Glaze

  • 6 tbsp (3/4 stick) butter
  • 3/4 cup sugar
  • 1/2 tsp baking soda
  • 1/3 cup buttermilk


Procedure

  1. Warm oven to 325 degree F.
  2. Spray/grease a bundt pan and lightly flour.
  3. Combine and mix the sugar, eggs and oil, achieveing a smooth consistency.
  4. Combine by sifting the flour, salt, baking soda and cinnamon.
  5. Take the flour mixture and combine with the sugar mixture, mixing well.
  6. Include the vanilla.
  7. Stir in apples and walnuts.
  8. Evenly place batter in the bundt pan.
  9. Bake for ~1.5 hours.
  10. Remove and let cake cool in pan for ~15 min before turning over onto plate.


Glaze

  1. In a pan combine the butter, sugar, baking soda and buttermilk.
  2. Boil for ~8 min, achieveing a slight thickening and light brown colour.
  3. Remove from heat.
  4. Poke the top of the cake with a toothpick, ~20 times.
  5. Drizzle the glaze over the cake.
  6. Let cool and set before serving.


References

  1. ↑ Rombauer, Becker, Becker, Irma, Marion, Ethan Espe (2006). 75th joy of cooking. Simon & Schuster Inc.. pp. 723-724. ISBN 13:978-0-7432-4626-2. 
  2. ↑ Yearwood, Trisha Espe. Home Cooking with Trisha Yearwood. Clarkson Potter/Publishers New York. pp. 157. ISBN 978-0-307-46523-8. 
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