Difference between revisions of "Amish Custard"
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* [[instant pudding|instant chocolate pudding]] | * [[instant pudding|instant chocolate pudding]] | ||
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# [[melt]] [[butter]], add [[flour]] and [[pecans]]. | # [[melt]] [[butter]], add [[flour]] and [[pecans]]. | ||
# Spread [[mixture]] in bottom of a cake pan. | # Spread [[mixture]] in bottom of a cake pan. | ||
Latest revision as of 16:48, 15 July 2012
File:533899065.jpg
Amish Custard
Ingredients
- 1 cup flour
- 1 stick butter
- 1 cup chopped pecans
- 8 oz cream cheese
- 1 cup powdered sugar
- 1 cup Cool Whip
- instant chocolate pudding
Procedures
- melt butter, add flour and pecans.
- Spread mixture in bottom of a cake pan.
- Make pudding.
- Mix cream cheese, powdered sugar and Cool Whip.
- Cook crust at 350°F for 20 minutes.
- Let cool.
- Layer mixtures on crust.
- Top with Cool Whip.
