Difference between revisions of "Mango Ice Cream I"
RealRecipes (talk | contribs) m (Text replace - "\[\[Category:Pakistani ([^cC])(.*)\]\]" to "Category:Pakistani cuisine Category:$1$2 Recipes") |
RealRecipes (talk | contribs) m (Text replace - "Category:(.*) recipes" to "Category:$1 Recipes") |
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[[Category:Sweetened condensed milk Recipes]] | [[Category:Sweetened condensed milk Recipes]] | ||
[[Category:Mango Recipes]] | [[Category:Mango Recipes]] | ||
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[[Category:Heavy cream Recipes]] | [[Category:Heavy cream Recipes]] | ||
Revision as of 14:38, 9 May 2012
File:Mango IceCream.gif
Mango Ice Cream
Ingredients
- 1 cans condensed milk
- 12 oz whipped cream (Cool Whip)
- 1 can mango pulp (Alphonso)
Directions
- Mix all of the pulp, condensed milk and whipped cream in a bowl.
- Put in the freezer for about 8 hours.
