Difference between revisions of "Rice Flan"
RealRecipes (talk | contribs) m (Text replace - "\[\[Category:Spanish ([^cC])(.*)\]\]" to "Category:Spanish cuisine Category:$1$2 Recipes") |
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[[Category:Rice Recipes]] | [[Category:Rice Recipes]] | ||
[[Category:Spanish cuisine]] | [[Category:Spanish cuisine]] | ||
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[[Category:Sweetened condensed milk Recipes]] | [[Category:Sweetened condensed milk Recipes]] | ||
[[Category:Vanilla extract Recipes]] | [[Category:Vanilla extract Recipes]] | ||
Revision as of 17:57, 10 May 2012
Description
Makes 6 servings
Ingredients
- 4 eggs
- 1 cup milk
- 1 cup cooked rice
- 1 14-ounce can sweetened condensed milk
- 1 teaspoon vanilla extract
- 1 tablespoon sugar mixed with 1 teaspoon ground cinnamon
Directions
- Beat eggs in large mixing bowl. Add milk, rice, condensed milk and vanilla; mix well. Pour into greased shallow 1-1/2-quart baking dish. Sprinkle sugar-and-cinnamon mixture over top.
- Set dish in pan containing 1-inch of hot water. Bake at 350 degrees 45 minutes, or until knife inserted near center comes out clean. Serve warm or chilled.
