Difference between revisions of "Hot Eko"
RealRecipes (talk | contribs) m (Text replace - "\[\[Category:Nigerian ([^cC])(.*)\]\]" to "Category:Nigerian cuisine Category:$1$2 Recipes") |
RealRecipes (talk | contribs) m (Text replace - "Directions" to "Procedures") |
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* 600 ml / 1 pt [[water]] | * 600 ml / 1 pt [[water]] | ||
| − | == | + | == Procedures == |
# Bring the [[water]] to the boil, mix the ogi to a smooth paste with a little warm [[water]] in a pot, pour on the boiling [[water]] until thickens and changes color. | # Bring the [[water]] to the boil, mix the ogi to a smooth paste with a little warm [[water]] in a pot, pour on the boiling [[water]] until thickens and changes color. | ||
# Stir and cook for 3 minutes sweeten to taste and serve hot with [[akara]]. | # Stir and cook for 3 minutes sweeten to taste and serve hot with [[akara]]. | ||
Latest revision as of 16:18, 11 July 2012
Description
Cornflour gruel
