Difference between revisions of "Ølsuppe"

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m (Text replace - "\[\[Category:Danish ([^cC])(.*)\]\]" to "Category:Danish cuisine Category:$1$2 Recipes")
m (Text replace - "Directions" to "Procedures")
 
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* 1 cup [[cream]]
 
* 1 cup [[cream]]
  
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== Directions ==
+
== Procedures ==
 
# Combine the [[beer]] and [[water]] and bring to a slow boil.
 
# Combine the [[beer]] and [[water]] and bring to a slow boil.
 
# Add the [[granulated sugar|sugar]] and [[butter]].
 
# Add the [[granulated sugar|sugar]] and [[butter]].

Latest revision as of 17:05, 16 July 2012

Description

Beer Soup

  • Serves 12
File:682859200.jpg
Ølsuppe

Ingredients

Procedures

  1. Combine the beer and water and bring to a slow boil.
  2. Add the sugar and butter.
  3. Cook 30 minutes over low heat.
  4. Beat the egg yolks, add the cream and beat together until light.
  5. Gradually add to the beer mixture, beating to prevent curdling.
  6. Do not allow to boil.
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