Difference between revisions of "Fried Mushroom Appetizer"
RealRecipes (talk | contribs) m (Text replace - "\[\[Category:Belarusian ([^cC])(.*)\]\]" to "Category:Belarusian cuisine Category:$1$2 Recipes") |
RealRecipes (talk | contribs) m (Text replace - "Category:Appetizers Recipes" to "Category:Appetizer Recipes") |
||
| Line 15: | Line 15: | ||
[[Category:Vegetarian Recipes]] | [[Category:Vegetarian Recipes]] | ||
[[Category:Belarusian cuisine]] | [[Category:Belarusian cuisine]] | ||
| − | [[Category: | + | [[Category:Appetizer Recipes]] |
[[Category:White mushroom Recipes]] | [[Category:White mushroom Recipes]] | ||
[[Category:Wheat flour Recipes]] | [[Category:Wheat flour Recipes]] | ||
[[Category:Egg Recipes]] | [[Category:Egg Recipes]] | ||
[[Category:Breadcrumb Recipes]] | [[Category:Breadcrumb Recipes]] | ||
Revision as of 18:27, 10 May 2012
Ingredients
- 600 g champignons
- 2 tbsp flour
- 1 egg
- 3 tbsp bread crumbs
- vegetable oil
- salt
Directions
- Prepare the fresh champignons and boil until half done.
- Cool them, roll in flour, brush with egging, roll in bread crumbs and fry in a large amount of vegetable oil.
- Serve cooled.
