Difference between revisions of "Mustard Cabbage"

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m (Text replace - "\[\[Category:New Guinean ([^cC])(.*)\]\]" to "Category:New Guinean cuisine Category:$1$2 Recipes")
m (Text replace - "Directions" to "Procedures")
 
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== Directions ==
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== Procedures ==
 
# Melt [[butter]] in skillet and sauté [[onion]]s and [[cabbage]].
 
# Melt [[butter]] in skillet and sauté [[onion]]s and [[cabbage]].
 
# Add about ½ cup [[water]] and cover.
 
# Add about ½ cup [[water]] and cover.

Latest revision as of 14:34, 15 July 2012

Ingredients


Procedures

  1. Melt butter in skillet and sauté onions and cabbage.
  2. Add about ½ cup water and cover.
  3. Let steam for 10 minutes.
  4. Add remaining ingredients and season to taste.
  5. Simmer another 10 minutes.
  6. Serve hot.
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