Difference between revisions of "Koeksisters"

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[[Category:South African cuisine]]
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[[Category:Zambian cuisine]]
 
[[Category:Zambian cuisine]]
[[Category:Desserts Recipes]]
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[[Category:Dessert Recipes]]
 
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[[Category:Doughnut Recipes]]
 
[[Category:Yeast Recipes]]
 
[[Category:Yeast Recipes]]
 
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[[Category:Egg Recipes]]
 
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[[Category:Wheat flour Recipes]]

Revision as of 18:13, 10 May 2012

Ingredients

Directions

  1. Coating: 1 and ½ lb sugar 1 pint water.
  2. Mix the yeast with a little sugar, then add the mixed dry ingredients.
  3. Beat the eggs and add to the mixture.
  4. Knead all together and leave to stand for 1 hour.
  5. Roll out and cut into rectangles.
  6. Fry in deep fat.
  7. When cooked, dip into a syrup made from the 1 and ½ lb sugar and water boiled together with a little more cinnamon for taste.