Difference between revisions of "Groundnuts and Beans"
RealRecipes (talk | contribs) m (Text replace - "\[\[Category:Zambian ([^cC])(.*)\]\]" to "Category:Zambian cuisine Category:$1$2 Recipes") |
RealRecipes (talk | contribs) m (Text replace - "Category:Snacks Recipes" to "Category:Snack Recipes") |
||
| Line 15: | Line 15: | ||
[[Category:Vegetarian Recipes]] | [[Category:Vegetarian Recipes]] | ||
[[Category:Zambian cuisine]] | [[Category:Zambian cuisine]] | ||
| − | [[Category: | + | [[Category:Snack Recipes]] |
[[Category:Kidney bean Recipes]] | [[Category:Kidney bean Recipes]] | ||
[[Category:Peanut Recipes]] | [[Category:Peanut Recipes]] | ||
Revision as of 17:26, 10 May 2012
Description
Easy and testy! Preparation and cooking time quick - 40 minutes or less. Serve for breakfast or as a snack.
Ingredients
- 1 cup of kidney beans
- 1 cup of groundnuts
- 1 pinch of salt
Directions
- Boil beans and groundnuts separately until soft enough to eat.
- Mix the beans and groundnuts, and salt to taste.
- Serve for breakfast or as a snack.
