Difference between revisions of "Pasta Chicken"
RealRecipes (talk | contribs) m (Text replace - "\[\[Category:Fijian ([^cC])(.*)\]\]" to "Category:Fijian cuisine Category:$1$2 Recipes") |
RealRecipes (talk | contribs) m (Text replace - "Category:Appetizers Recipes" to "Category:Appetizer Recipes") |
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[[Category:Fijian cuisine]] | [[Category:Fijian cuisine]] | ||
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[[Category:Broccoli Recipes]] | [[Category:Broccoli Recipes]] | ||
[[Category:Chicken breast Recipes]] | [[Category:Chicken breast Recipes]] | ||
[[Category:Parmesan cheese Recipes]] | [[Category:Parmesan cheese Recipes]] | ||
[[Category:Conchiglie Recipes]] | [[Category:Conchiglie Recipes]] | ||
Revision as of 18:38, 10 May 2012
Ingredients
- 4 chicken breast - diced up into bite size pieces
- 1 bunch of broccoli (or 10 oz frozen chopped) - diced up into bite sized pieces
- 5 to 10 garlic cloves - minced or pressed
- basil and oregano - to taste (approx. ½ tsp each)
- 1 medium carton half and half
- 4 large ripe tomatoes
- 1 x 10oz pack of small shell pasta
- olive oil
- grated Parmesan cheese - to taste
Directions
- Start water boiling for pasta and add pasta when boiling, cook until done and then drain.
- Cook broccoli (i steam fresh - or follow frozen package directions).
- Brown chicken pieces in olive oil, add tomatoes and garlic, simmer for approx 3 minutes, add basil and oregano, simmer again for 2 to 3 minutes.
- Add half and half.
- Simmer again for 3 to 7 minutes, add pasta and Parmesan cheese, stir well and serve.
