Buffalo Chicken Wraps

Description

From Menu and Recipes Week 2/11/07

• Contributed by Catsrecipes Y-Group

Ingredients

• 2 tbsp hot pepper sauce
• 3 tbsp white vinegar, divided
• ½ tbsp cayenne pepper
• 2 tbsp extra virgin olive oil
• 1 lb chicken tenders
• 2 tbsp mayonnaise
• 2 tbsp plain yogurt
• pepper to taste
• ½ cup crumbled blue cheese
• 4 x 8" tortilla shells
• 1 cup shredded lettuce
• 1 cup sliced celery
• 1 large tomato, diced

Directions

1. Whisk hot pepper sauce, 2 tbsp vinegar and cayenne pepper in a bowl.
2. Heat oil in large skillet over medium-high heat.
3. Add chicken tenders, cook until cooked through and no longer pink in the middle, 3-4 minutes per side.
4. Add to the bowl with the hot sauce; toss to coat well.
5. Whisk mayonnaise, yogurt, pepper and the remaining 1 tbsp vinegar in a small bowl.
6. Stir in blue cheese.
7. To assemble wraps: lay a tortilla on a plate.
8. Spread with 1 tbsp blue cheese sauce and top with ½ of the chicken, lettuce, celery and tomato.
9. Drizzle with some of the hot sauce remaining in the bowl and roll into a wrap sandwich.
10. Repeat with the remaining tortillas.