Difference between revisions of "Mango Cobbler"
RealRecipes (talk | contribs) m (Text replace - "\[\[Category:Tanzanian ([^cC])(.*)\]\]" to "Category:Tanzanian cuisine Category:$1$2 Recipes") |
RealRecipes (talk | contribs) m (Text replace - "Category:Desserts Recipes" to "Category:Dessert Recipes") |
||
| Line 14: | Line 14: | ||
[[Category:Tanzanian cuisine]] | [[Category:Tanzanian cuisine]] | ||
| − | [[Category: | + | [[Category:Dessert Recipes]] |
[[Category:Brown sugar Recipes]] | [[Category:Brown sugar Recipes]] | ||
[[Category:Cobbler Recipes]] | [[Category:Cobbler Recipes]] | ||
[[Category:Mango Recipes]] | [[Category:Mango Recipes]] | ||
Revision as of 18:15, 10 May 2012
Ingredients
- 1 cup cashews (or other nuts)
- 1 cup flour
- ½ cup butter or margarine
- ½ cup brown sugar
- 2 teaspoons cinnamon
Directions
- Blend all ingredients together in a food processor.
- The dough will be soft.
- Cover the tart by dotting the top with small pieces of the mixture.
- Bake until it begins to brown.
