Difference between revisions of "Rice Phala"

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m (Text replace - "\[\[Category:Malawian ([^cC])(.*)\]\]" to "Category:Malawian cuisine Category:$1$2 Recipes")
m (Text replace - "Directions" to "Procedures")
 
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* [[granulated sugar|sugar]]
 
* [[granulated sugar|sugar]]
  
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== Directions ==
+
== Procedures ==
 
# Bring [[water]] to a boil and add [[rice]].
 
# Bring [[water]] to a boil and add [[rice]].
 
# Reduce heat, cover and simmer for 20 minutes.
 
# Reduce heat, cover and simmer for 20 minutes.

Latest revision as of 18:35, 26 June 2012

Description

Another variation on breakfast porridge.

Ingredients

Procedures

  1. Bring water to a boil and add rice.
  2. Reduce heat, cover and simmer for 20 minutes.
  3. Add milk and butter, cover and cook until rice is tender and most of the liquid is absorbed.
  4. Add sugar to taste.
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