Difference between revisions of "Nthochi Bread"

From Recidemia
Jump to: navigation, search
m (Text replace - "\[\[Category:Malawian ([^cC])(.*)\]\]" to "Category:Malawian cuisine Category:$1$2 Recipes")
Line 21: Line 21:
 
# Cool well and slice.
 
# Cool well and slice.
 
[[Category:Malawian cuisine]]
 
[[Category:Malawian cuisine]]
[[Category:Desserts Recipes]]
+
[[Category:Dessert Recipes]]
 
[[Category:Banana Recipes]]
 
[[Category:Banana Recipes]]
 
[[Category:Dessert loaf Recipes]]
 
[[Category:Dessert loaf Recipes]]

Revision as of 18:20, 10 May 2012

Description

Banana bread

Ingredients

Directions

  1. Grease a loaf pan well.
  2. Preheat oven to 325°F.
  3. cream margarine with sugar.
  4. Beat in egg.
  5. Add flour, salt, baking powder, milk, and bananas.
  6. Pour into loaf pan and bake for about one hour.
  7. Cool well and slice.