Difference between revisions of "Chrysanthemum Tea"

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m (Text replace - "\[\[Category:Singaporean ([^cC])(.*)\]\]" to "Category:Singaporean cuisine Category:$1$2 Recipes")
m (Text replace - "\[\[Category:Chinese ([^cC])(.*)\]\]" to "Category:Chinese cuisine Category:$1$2 Recipes")
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==See also==
 
==See also==
  
[[Category:Chinese sugar Recipes]]
+
[[Category:Chinese cuisine]]
 +
[[Category:sugar Recipes Recipes]]
 
[[Category:Chrysanthemum Recipes]]
 
[[Category:Chrysanthemum Recipes]]
 
[[Category:Dessert Recipes]]
 
[[Category:Dessert Recipes]]

Revision as of 12:19, 9 May 2012

Description

Chrysanthemum tea is served in every Chinese restaurant and it's also a cooling tea.

File:Chrysanthemumtea2.jpg
Chrysanthemum Tea

Ingredients

Directions

Make it just as you would normal tea and add rock sugar to taste.


Other Links

See also