Difference between revisions of "Island Snapper Salad"
RealRecipes (talk | contribs) m (Text replace - "\[\[Category:Venezuelan ([^cC])(.*)\]\]" to "Category:Venezuelan cuisine Category:$1$2 Recipes") |
RealRecipes (talk | contribs) m (Text replace - "Category:Salads Recipes" to "Category:Salad Recipes") |
||
| Line 26: | Line 26: | ||
[[Category:Snapper Recipes]] | [[Category:Snapper Recipes]] | ||
[[Category:Venezuelan cuisine]] | [[Category:Venezuelan cuisine]] | ||
| − | [[Category: | + | [[Category:Salad Recipes]] |
Revision as of 12:44, 10 May 2012
File:91591584.jpg
Island Snapper Salad
Ingredients
- red snapper, broiled
- cucumber, julienned
- minced shallot
Dressing
- olive oil
- lemon juice
- rice vinegar
- fresh ginger root, grated
- black pepper
- minced cilantro
Directions
- Combine small pieces of broiled fresh red snapper with some julienned cucumber and minced shallots.
- Add a snappy dressing made of olive oil, lemon juice and rice vinegar, season with fresh grated ginger, black pepper and minced cilantro.
- To serve surround a serving with diced fresh mango and papaya tossed in the vinaigrette.