Difference between revisions of "Sutli Non"
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[[Category:Uzbek cuisine]] | [[Category:Uzbek cuisine]] | ||
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[[Category:Flatbread Recipes]] | [[Category:Flatbread Recipes]] | ||
[[Category:Milk and cream Recipes]] | [[Category:Milk and cream Recipes]] | ||
Revision as of 13:31, 10 May 2012
Description
Uzbek flat bread
Ingredients
Directions
- Dilute yeast in warm milk.
- Mix in little sifted flour and oil.
- Add the rest of the flour and salted water as necessary.
- Knead dough and let stand covered in warm place.
- Divide dough into 150 – 200g (5 – 7 oz) pieces and roll into balls.
- Flatten into round bread, 2 cm (¾ in) at edges and 1 cm (⅖ in) in the center.
- Make a pattern in the center with a chekish.
- Sprinkle water on the underside and bake in a tandoor or an oven.
