Difference between revisions of "Oatmeal Bacon Pancakes"
RealRecipes (talk | contribs) m (Text replace - "\[\[Category:Irish ([^cC])(.*)\]\]" to "Category:Irish cuisine Category:$1$2 Recipes") |
RealRecipes (talk | contribs) m (Text replace - "Category:Meat Dishes Recipes" to "Category:Meat Recipes") |
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[[Category:Snacks Recipes]] | [[Category:Snacks Recipes]] | ||
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[[Category:Pancake Recipes]] | [[Category:Pancake Recipes]] | ||
[[Category:Wheat flour Recipes]] | [[Category:Wheat flour Recipes]] | ||
Revision as of 12:21, 10 May 2012
Description
Makes 4 very large pancakes or 8 small ones.
Ingredients
Directions
- Sift the dry ingredients, then add the egg and enough milk or buttermilk to make a batter like thick cream.
- Fry the bacon rashers and drain, then make a large pancake, pouring the batter over the entire bottom of the pan.
- Cook on one side, toss over, spread with a little mustard if liked, then add the bacon and fold over.
- Make the rest of the batter into pancakes the same way.
