Shuroe

Description

This recipe maxes a chick pea flour and spice mixture.

• Makes 2 servings

Ingredients

Chickpea and spice mix

• 1 cup chickpea flour
• ½ tsp ground turmeric
• ½ tsp gingerroot, fresh grated, or ground ginger
• ¼ tsp paprika
• ¼ tsp hot red chile powder
• ¼ tsp aniseed, ground

Sauce

• 1 cup water
• 1 tsp corn oil
• 2 tbsp chickpea flour mixture
• ½ tsp salt

Directions

1. In bowl, mix together the chick pea flour, turmeric, ginger, paprika, chili and aniseed.
2. Mix well and set aside.
3. To prepare the sauce, bring water and oil to a boil.
4. Add 2 tbsp of the mixture and the salt.
5. Simmer over low heat 3 – 4 minutes.
6. The sauce will thicken quickly to a thick puree.
7. Serve warm with injeera, or serve the sauce with any wot (stew) as a side dish.